![]() ![]() ![]() Sage plants are known for their strong aroma, which is released when the leaves are crushed or bruised. These flowers are arranged in whorls along the stem and attract pollinators like bees and butterflies. The plant produces small, tubular flowers that can range in color from purple and blue to white. The leaves are covered in fine hairs, giving them a velvety texture. It features woody stems, reaching a height of about 2 feet, and has oblong-shaped leaves that are gray-green in color. Sage, a member of the Lamiaceae family, is a perennial herb that boasts an impressive botanical profile. Its fascinating history and origins make it a herb worth exploring and incorporating into your kitchen and wellness routine. ![]() Today, sage continues to be widely used in both culinary and medicinal applications. It was believed to have antimicrobial and anti-inflammatory properties, making it a popular remedy for sore throats, digestive issues, and even memory enhancement. Throughout history, sage has been used in traditional medicine systems around the world. The Romans also held sage in high regard, using it not only for its medicinal benefits but also as a culinary herb. It was believed to have powerful healing properties and was used to treat various ailments. In ancient Greece, sage was considered a sacred herb and was associated with wisdom and longevity. The origins of sage can be traced back to the Mediterranean region, where it was highly valued by the Greeks and Romans. This herb has been revered for its medicinal and culinary properties since ancient times. Sage, scientifically known as Salvia officinalis, has a rich history that dates back centuries. Overview of Sage History and Origins of Sage ![]()
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